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Veggie Packed Turkey Stuffed Zucchini 

This is a great recipe in which you can sneak in a lot of veggies. It tastes amazing too! 

470 Calories & 8 Points Plus

Ingredients: 

-5 oz lean ground turkey 

-2 large zucchinis 

-Chopped up veggies, I used: tomato, asparagus and green beans. 

-FInely chopped onion and garlic 

-1/4 cup Light shredded cheese I used Provolone 

-Seasonings of choice I used: black pepper, onion powder, italian seasoning, cumin, garlic powder and paprika. 

Directions: 

1. Wash and remove ends from zucchini. Slice in half and place them in a container with salt water (this helps remove the bitterness from the zucchini) set aside. 
2. Chop up the onion and garlic and your choice of veggies. 
3. Sauté the veggies, onion, and garlic until the garlic browns a bit. 
4. Add in the ground turkey and the seasonings. 
5. Let the turkey cook until it is a barely brown and you cant see any raw pieces. 
6. Remove from water and pat dry the zucchini. Using a spoon scoop out the center of the halves (you can add this to the meat if you want) 
7. Scoop in the meat into the zucchini shells and top with the shredded cheese. 
8. Bake in a 400 degree oven for 25 minutes. 

(Source: fitnessfoodfabulous)