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fitnessfoodfabulous:

Low Fat Crab Rangoon 

Ingredients:

-1/2 cup of crab meat ( I used imitation and it tasted great)

• 2 wedges laughing cow light creamy swiss wedges
• 1 tsp chopped garlic
• 1tbsp chopped onion
• 8 wonton wrappers (I used nasoya which can be found usually where the tofu is)

Directions: 

-Preheat oven to 375 degrees

-In a bowl combine well all the ingredients except the wrappers

-lay out the wrappers on a baking sheet that has been sprayed with cooking spray

-Using a small spoon, spoon a small amount of mixture onto the wrapped diagonally in the middle, fold over wrapper.

-Do this with all the wrappers

-Bake in oven for 5 minutes

-Remove from oven and flip them over

-Bake for 5 more mintues or until both sides are crispy

-Let them cool off and enjoy!